Italian cookery is less complicated and detailed than French cooking. snap on smiles ct . Italian gastronomy is simple and uses direct methods of cooking.Ingredients 1 kilo mussels, cleaned1 tablespoon parsley, chopped3 tablespoon olive oilground black pepper1 onion, chopped6 tablespoon white wine1 stick celery1 1/4 cup water1 clove garlic, crushed250 grams ripe tomatoes, peeled and choppedDirectionsHeat oil, fry onion, garlic, and celery. Add tomatoes and pepper to taste. Simmer for 3 minutes. mra . carey limo . Add white wine and cook for another 5 minutes. Add water, cover and simmer for another 20 minutes. Before serving, add mussels. Cook briskly for about 10 minutes. Ladle into soup bowl and sprinkled with chopped parsley. Serve with toasted bread.